Wednesday, August 1, 2018

Day 10- Getting into the Groove

BREAKFAST
Green tea

LUNCH at 11:00 a.m.
Cream cheese and egg pancakes
Recipe- Blend-4 eggs, 4 oz cream cheese, pinch of salt, splash of vanilla
Turkey breakfast sausages (3)
Raspberry and blackberry spread- homemade-- no sugar



LUNCH TOTALS:
418 calories/ 10 carbs/31 fat/26 protein


DINNER before 7:00 p.m.
avocado with chicken salad
464/13/38/18

SNACKS
1/2 cup of unsalted nuts


Exercise: bike ride

My son gets to eat REAL crepes  for breakfast-- 11 crepes with Nutella, strawberries, & whipped cream. Oh! to be young again and eat whatever you want!




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